4 eggs, 1/2 c milk, 1/2 c flour 425 oven, 4 tblspoons butter melted in a cast iron pan, cook for 20 minutes that's it. How can you not? Thanks, Grandma, for having the obsession, and Karen for giving the lesson.
2 comments:
Kate
said...
OMG--We are too! Every weekend morning (that I'm home), it's "Should we have dutch-babies?" Yea, Yea! Except we don't healthy them up with apples--we use maple syrup AND powdered sugar. I think they cancel each other out!
4 eggs, 1/2 c milk, 1/2 c flour 425 oven, 4 tblspoons butter melted in a cast iron pan, cook for 20 minutes that's it. How can you not? Thanks, Grandma, for having the obsession, and Karen for giving the lesson.
2 comments:
OMG--We are too! Every weekend morning (that I'm home), it's "Should we have dutch-babies?" Yea, Yea! Except we don't healthy them up with apples--we use maple syrup AND powdered sugar. I think they cancel each other out!
So how is the apple addition? We've just been sticking to the tried and true lemon and powdered sugar.
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