Zucchini casserole was good enough for Mike to eat for breakfast and lunch. More zucchini-using resources, including an intriguing dark chocolate-zucchini bundt cake, can be found in this awesome new veggie cookbook I just bought:
Thursday, July 12, 2007
Notes on a Pie
Tuesday's pie is good, but not great. The crust is very tender (perhaps a little more kneading and a little less water?) and combined with the delicate flavor of the white peaches, the effect of the whole pie is a little bit muted. It's definitely good enough to eat, and pretty to look at, just not the best pie I've ever made. I'm going to go for a shortening crust (does anyone know of an organic Crisco, or is that an oxymoron?) and yellow flame peaches, or maybe rhubarb! next time.
Zucchini casserole was good enough for Mike to eat for breakfast and lunch. More zucchini-using resources, including an intriguing dark chocolate-zucchini bundt cake, can be found in this awesome new veggie cookbook I just bought:
Zucchini casserole was good enough for Mike to eat for breakfast and lunch. More zucchini-using resources, including an intriguing dark chocolate-zucchini bundt cake, can be found in this awesome new veggie cookbook I just bought:
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