Wednesday, October 24, 2007

Bean Soup


Whoops! While I was writing that last entry, my big white beans went from whole-beans-to-be-marinated-with-peperonata to bean soup. They were cooking in chicken stock, so it will taste good, but not exactly what I had in mind. I'll just go buy a little Niman ham end at the store and chop it up in there. That and a salad and some crusty bread will be dinner. ...except Wednesday is date night, so I guess it will be lunch.

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