I love this stuff! Mike and I have now tried all of the Maya Kaimal sauces we could find: Tikka Masala, Vindaloo, Korma, Coconut Curry and Tamarind Curry. We both agree that Korma, which has yogurt in it, with a little sriracha heat added, is the best, but Vindaloo is our second favorite. They are all good. Cut up chicken or vegetables (potatoes, cauliflower, chickpeas, zucchini, fennel, onions, to name a few good ones) brown (if chicken), add sauce and simmer. Serve with rice. If you're working your way through a veggie box, add a salad or some steamed bok choy...or broccoli...or peas.
Whew. It feels nice to put all that weight down for a minute.
Note on the post from two days ago: this month's National Geographic has a cover article on the ocean crisis, with pictures that illustrate the extent of the damage caused by some types of fishing. Here are some resources:
Monterey Bay Aquarium Consumer Education and Action Programs
Cousteau Society
Oceana-Stop Dirty Fishing
World Wildlife Federation
Save Our Seas
