Getting started. Generously greased pan.
This butter was not soft enough-- had to mix it in with my fingers. 
Batter before blueberries is like a very wet cookie dough- thick but still spreadable.
After adding frozen blueberries, a very stiff dough, looks and feels just like cold chocolate chip cookie dough. Make sure you've mixed it thoroughly before adding the frozen berries, and then press it into the pan as much as you can. It will continue to fill in the holes as it bakes.
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