If There Are Any Lingering Questions

...here are the illustrative Dutch Baby pictures. As of this week, I have had it for breakfast three times. Still just as tasty. Wikipedia says that it is often flavored with vanilla and cinnamon, which we did not do. (Cinnamon and lemon? I don't know about that.) Maybe next time when I demonstrate it for Grandpa we'll try that variation.

Check out the skillful egg-cracking on the part of not-quite-three-year-old Abbie!






Pretty!

A D.B. is often referred to as a "German Pancake" but that really does not do it justice. It is much more like a popover or Yorkshire pudding. In fact, it looks exactly like this Yorkshire pudding that our friend Vincent Nattress made for Christmas dinner with a prime rib. Not at all like a pancake. A pancake is to a Dutch Baby as a foam mattress is to a down comforter. If down comforters were crispy and browned in butter on the outside and delicately eggy on the inside.