Wednesday, February 25, 2009

Assorted New Pictures

Here, in lieu of further discussion about my dog's psychological issues, are some recent photos. I'm proud to say that the only thing that I posted to facebook today was: "Tamara wears wool socks." One day at a time.


(Forgot to caption this earlier: Three weeks ago, I slipped on an icy cattle guard while running Pixie, and fell through it. I bonked my shin pretty hard, and the photo above is what my hand still looked like a week and a half later- bruised, discolored and puffy.)


My hero.



Below: After a recent visit to Michael Chiarello's new Yountville NapaStyle shop, I was inspired to come home and make and shoot a sundried tomato, cheese and arugula panini sandwich.


And that's it for now.

Drama Queen

Today, Pixie had her toenails trimmed at the vet's. The reason she had it done at the vet's is that we have escalated at home from a sweet, placid dog who snoozes while her nails are being clipped to a gnawing maniac dog who acts as though you've just suggested that as long you have her paw in hand, you're going to chop it off with an axe.

She continued to harbor this belief at the veterinarian's office. It was a traumatic experience for both the dog and the vet tech, who, though used to working with large, unruly animals, still came away with scratches. Pixie herself got a nosebleed afterwards. I've never in my life met a dog who had a nosebleed at all, much less after grooming.

I do not understand this. I do understand that I have somehow compounded the problem in the eight months that I've had her. Ever since my family's first dog, Cid, I have a psychological resistance to dog toenail trimming. It's always been a big event, involving every family member capable of holding down a limb. The dog is never happy, the trimmers never sharp or fast enough, and someone always ends up bleeding. There's got to be a better way.

Even my beloved, well-trained Shetland Sheepdog, Duffy, who would fall asleep and snore through meticulous, full-body blow-drying, was not a treat to trim. And I disagree with Cesar Milan's assessment about being the pack leader. Duffy hung on my every word, obeying all of my commands at a distance or by hand signal only. He worshiped me. But he begged to differ, with all due respect, as they say, about the nail trimming. Am I doing it wrong?

Should I buy one of these? (Be sure to stay for the video. Why do all the spokespeople sound like they were recruited from the Lubbock WalMart?)

Should I hire a dog trainer? Cesar Milan says to tire the dog completely out until she can barely move, then utilize an assistant and a towel and say "tsch!" a lot. The perky English woman suggests I should distract Pixie from the unpleasantness with a treat in her face whenever I approach her with the trimmers, but I only have two hands. I can't hold the dog, hold the paw, hold the trimmers AND hold the treat. So it goes like this: Paw. Good. Treat. Good dog. Trimmers up, treat away...paw away. Paw. Good. Treat. Good. Trimmers. Oh no, paw away. Paw back. Treat. Good. Paw. Good. Whoops! Repeat until you collapse or give up.

Another site I found suggested that to reassure a dog who has had a traumatic clipping experience, I should start slowly and progress over a period of weeks, maybe even months, feeding my dog a stream of her very favorite treats while initially touching her paw, then holding it, then touching one toenail with the clippers but not using them, then squeezing but not cutting, and on and on. Is this really what it takes? Isn't there some dog toenail-whisperer who can walk up to a dog, and with the force of his or her Robert Redford-like will, subdue a pooch into a state of calm submission and wordlessly do the deed?

I can't believe I'm here. I can't believe that I, a mature, college-educated person, can't figure out how to trick a dog into letting me groom her in peace. She takes bathing in stride. I could probably brush her teeth if I wanted to. But until I figure this toenail thing out, she will remain the queen.

(Please feel free to send your stories of toenail clipping success my way. No horror stories about dog nosebleeds, please.)

Tuesday, February 24, 2009

Why the Blog Hasn't Been Updated

Facebook, I've decided, is like a cute boyfriend with a teensy drinking problem: charming, fun, distracting, irreverent, irresponsible and ultimately not good for you. Best taken in small doses.

The night before last, I was IMing three different people, rapid fire, at the same time (sorry, I didn't think it was a good idea to tell you that you weren't the only one). I sort of fb'd myself out. This is not to say I am sooo popular that I can't keep up with all my "friends". I don't have that many, and I don't go around collecting acquaintances like so many Easter eggs in a basket. I just think everyone happened to be on at the same time, so while I was having a long conversation with one person, I was chatting lightly with a couple of others for part of the time.

Here is the kind of witty repartee that results from the fb experience:
one of my friends was telling me about the great day he had snowshoeing in the morning and going to the beach at night, and I said that would be my idea of a perfect day if it included bacon, and he said bacon rules, and I said I'm going to sign all of my emails bacon rules from now on and he said are you a fan of bacon and I said does bacon have a fanclub? and we both ran over and found out that yes it does and we joined it
...and that is the kind of stuff that happens on fb. So far, three people (not that I'm trying to sound popular) have asked me about the bacon fan club or joined it themselves.

Is it fun? Yes. Is it sort of dumb? Totally. Is it an interesting trend that people are seeking the anti-social social? Yes. I could pick up the phone and talk to each of these people, but I don't have anything that important to say (obviously). It's the tech version of the teenage phonecall "What are you doing? Nothing. Me too." that can still last for hours. I don't know if they're busy, and I probably should be doing something else myself. It's multitasking, it's checking in on the ones you love, albeit peripherally. It's good to have a sense of what is going on in friends' lives, because sometimes the things that make up our lives from day to day aren't the big, life-changing news things, but the little every day things like eating scones, planning a birthday party, going snowshoeing, or liking bacon. Enough to join its fanclub...

Monday, February 16, 2009

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

(Adapted from Cook's Illustrated New Best Recipe Cookbook)

Ingredients
2 teaspoons vegetable oil
1.5 lbs rhubarb, ends trimmed, peeled if tough, and cut into 3/4" slices
1 cup plus 1 T sugar
1 recipe pie crust for a double crust pie
(2.5 c flour, 1 tsp each sugar and salt, 1/2 cup each shortening and butter, ice water)
1 lb strawberries, hulled and quartered
3 T arrowroot powder (you'll like this, go ahead and buy some)
Pinch salt
1/2 tsp vanilla (optional)
2 teaspoons grated zest of 1 orange
1 egg white, lightly beaten

Tools
Food processor is handy for crust
Parchment paper handy for rolling
Knife and cutting board
Skillet or saute pan

Method
1. Preheat oven to 475. Adjust a rack to the lowest level and place a rimmed baking sheet on it.
2. Saute rhubarb briefly in oil to remove moisture, toss with 1/4 c sugar, refrigerate to chill.
3. Make and roll out bottom crust, place in pie pan
4. Mix together 3/4 c sugar, arrowroot and salt. Add to hulled, quartered strawberries. Drain rhubarb and mix with strawberries. Pour all into pan and flatten lightly.
5. Roll out top crust, place on top (*To use a pie bird, cut and x in the center of the crust when folded. Insert bird in filling and place crust on top.), trimming ends and rolling top crust edges under bottom crust edges. Press to seal, flute or crimp with fork.
6. Make plenty of vents in top of pie or use a pie bird. (This is a juicy pie.)
7. Brush top crust with beaten egg white, sprinkle with 1 T sugar.
8. Place pie on baking sheet, reduce temperature to 425.
9. Bake for 25 minutes, rotate pie and reduce temperature to 325.
10. Bake 30-35 minutes more, remove and cool at room temperature 3-4 hours.

Yes, you can eat this pie hot right out of the oven, but allowing it to cool completely will gel the filling so that it stays with the piece it belongs in, so I say wait.

Do refer to the real cookbook for detailed instructions and explanation of their methods.

Damn, I make a nice crust.

Online Eye Candy Link-O-Rama

One of my favorite Sunday afternoon activities is leafing through a link-rich publication like Bust or Readymade, and then checking them all out on line.

Here are some links for your day off perusing pleasure: airbedandbreakfast (rooms for rent in private homes all over the world), sharesomecandy.com, ffffound.com, photojojo.com, domestic-construction, theselby, thedesignfiles, truefilms, duluthtimber, lavender and limes, jensiska, smart girls at the party. These are just a few of the sites I noted last night. I also love to surf Bust's entire music section, including the music ads, looking for and listening to things I never would have found in my own plodding progression through Amoeba.

PS- 26. I collect vintage train cases. If anyone has one lying around, or comes across one cheap at a yard sale, I'll take it. I lean toward the older, straight-sided cases in cool, natural colors like aqua, cream, yellow, caramel, green and modern prints that will look good in my bungalow, but I have cases of all shapes and colors. I envision a wall of them someday.

27. I am not interested in scrapbooking.

Sunday, February 15, 2009

Abbie's Visit





looks like I need to re-export some bigger images...

Two More Things

24. I want to like Nina Simone, I really do. This is a great song, but sometimes her voice sounds like someone trying to put a cat in a bag.

25. I walked in a wedding with the linguist who created the Klingon language.

Saturday, February 7, 2009

Go Ruth

"Supreme Court Justice Ruth Bader Ginsburg, so slight, so frail, so like your bubbe in her tight bun and Boca-size glasses, was pissed.When she read aloud from the bench a summary of her dissent in Gonzales v. Carhart, her words were incandescent, shimmering with rage and steely reason.

The protection of reproductive rights, she said, is not a matter of "some vague or generalized notion of privacy" but of "a woman's autonomy to decide for herself her life's course, and thus to enjoy equal citizenship stature.""

Read the rest of Rebecca Traister's article about Ruth Bader Ginsberg at Salon.com

Wednesday, February 4, 2009

23 things

For facebookers, or fb-ers, who have "tagged" me with 25 facts about themselves, here's the post I wrote a week or so ago with 23 things about me.

By the way, I have been at the computer for an hour this morning and have accomplished nothing thanks to facebook.

I Love Lucy

One of the things I learned the hard way was that it doesn't pay to get discouraged. Keeping busy and making optimism a way of life can restore your faith in yourself. -Lucille Ball

Tuesday, February 3, 2009

Kid Fix

Last night I chilled with my homegirls Maggie and Molly (hee). Our project for the evening was pie. The girls peeled the apples, stirred, cut the butter, rolled out the crust, and helped flute the edges. They were very good little pastry chefs. It was deeeeelicious. Not to mention the fact that they were absolutely adorable, kissy, giggly and sweet all evening. Just what I needed. Don't tell their parents, though. They still think I'm doing them a favor by watching the girls.







Pictured

The cookie pictured in the header is this one from last Valentine's Day. I don't recommend using the Meyer lemon. It weirded out the flavor. A classic shortbread recipe would be better. Maybe one with less than three sticks of butter in it. But they were pretty.